Le kimchi est un plat traditionnel coréen composé de piments et de légumes lacto-fermentés (c’est-à-dire trempés dans de la saumure pendant plusieurs semaines jusqu’au développement d’une acidité). Souvent considéré comme la “choucroute” épicée coréenne, le kimchi se compose de nombreux légumes : chou nappa ou chou chinois, radis daikon, carottes, oignons. Il est servi comme…
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