Et si on vous disait que vous pouviez réaliser vos gâteaux préférés sans un gramme de beurre ? Dans la cuisine française, le beurre se trouve dans bien des recettes et particulièrement en pâtisserie. Le principe du beurre en cuisine, c’est de lier les ingrédients et d’ajouter de la générosité à vos préparations. Il augmente…
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