Ni une ni deux, à vos fourneaux ! En France, les pleurotes gris poussent entre l’automne et l’hiver. C’est donc la période idéale pour sortir vos paniers et partir à la cueillette de ces délicieux champignons. Vous pouvez ensuite les cuisiner d’une multitude de façon, mais non on vous propose une recette de velouté de…
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