L’œuf est utile sous toutes ses formes, qu’il soit cuit, cru, à la coque, brouillé, poché, à la poêle … Nous l’utilisons au quotidien et pourtant il a encore beaucoup à offrir ! l’oeuf en cuisine Les œufs sont les ingrédients centraux de nombreuses recettes. Incorporés dans un gâteau, avec un plat de pâtes, dans…
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