À chaque farine son usage, mais comment s’y retrouver ? Entre les déclinaisons de farines de blé (T45, 80, etc.) et les différentes variétés de farines (blé, châtaigne, seigle, etc.), avec ou sans gluten… Difficile de savoir quelle farine utiliser et pour quel usage ! Elles font pourtant partie intégrante de la cuisine, aussi bien…
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