Il est enfin disponible à l’épicerie, mais vous vous demandez sûrement de quoi on parle ? Et bien du petit épeautre en grain bio pardi !! Le petit épeautre est un céréale très ancienne, aussi appelée “engrain”, c’est l’ancêtre du blé. Longtemps laissée de côté, cette céréale refait son apparition dans nos assiettes, mais aussi…
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