Le haricots secs sont les alliés parfaits de nos placards. Ils se gardent longtemps (trèèèèès longtemps), ne prennent pas de place, sont bourrés de protéines végétales et de fibres, et peuvent se décliner en de nombreuses recettes simples ! En France, la culture de ces légumineuses est bien ancrée. Outres les haricots typiques d’une région,…
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