1,48€
5.90€ /kg
Origine : Yonne (89)
Fournisseur :
Composition : Grains de petit épeautre
Cuisson : Faire tremper le petit épeautre dans un grand volume d’eau pendant une douzaine d’heures. Puis cuire 45 minutes à 1h dans deux fois son volume d’eau.
Utilisation : Le petit épeautre en grains est délicieux en risotto, mais aussi accompagnés de légumes,…
Conservation :
| Weight | 0.250 kg |
|---|---|
| Prix au kg | 5.90€ |
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