Description
Fournisseur :
Composition : Farine de lentille et farine de quinoa
Cuisson : Cuire 6 à 8 minutes dans l’eau bouillante salée
Utilisation : Pâtes sans gluten.
Conservation :
Fournisseur :
Composition : Farine de lentille et farine de quinoa
Cuisson : Cuire 6 à 8 minutes dans l’eau bouillante salée
Utilisation : Pâtes sans gluten.
Conservation :
Poids | 0.250 kg |
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Prix au kg | 12€ |
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