0,98€
3.90€ /kg
Origine : Italie
Fournisseur :
Composition : Blé* dur biologique précuit, pelé et concassé
Cuisson : Cuire 1 volume de boulgour dans deux volumes d’eau bouillante salée pendant 10 minutes.
Utilisation : Le boulgour se déguste comme le riz. Vous pouvez le consommer chaud ou froid.
Conservation :
| Weight | 0.250 kg |
|---|---|
| Prix au kg | 3.90€ |
| Label | bio |
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