1,73€
6.90€ /kg
Origine : Camargue France
Fournisseur :
Composition : Riz rouge complet issu de l’agriculture biologique
Cuisson : Faire revenir un volume de riz dans une cuillère à café d’huile et remuez 2 minutes. Ajouter 3 volumes d’eau chaude. Couvrir et laisser cuire jusqu’à absorption totale de l’eau de cuisson.
Utilisation : Sans gluten, la texture du riz rouge se rapproche de celle du riz complet, il peut être servi comme accompagnement aussi bien avec de la viande, du poisson ou des légumes.
Conservation :
| Poids | 0.250 kg |
|---|---|
| Prix au kg | 6.90€ |
| Label | bio |
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