2,80€
112€ /kg
Origine : Alsace
Fournisseur : Les Jardins de Gaïa
Composition : Cannelle*, gingembre*, poivre noir*, clous de girofle*, cardamome*. *Issu de l’agriculture biologique
Cuisson :
Utilisation : Mettre une cuillère à soupe de masala dans un litre d’eau froide. Chauffez et laissez cuire à feu doux de 15 à 20 minutes. Filtrez et ajoutez 1/4 de litre de lait (de vache, de soja, de riz, d’amande…). Faites chauffer un bref instant et sucrez.
| Weight | 0.025 kg |
|---|---|
| Prix au kg | 112€ |
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