Fournisseur :
Composition :
Cuisson :
Utilisation : Le safran est utilisé en cuisine pour la belle couleur jaune orangé qu’il confère aux plats et pour son parfum chaud et aromatique. Il sera idéal dans vos soupes, risottos, avec vos viandes et poissons et autres plats salés, mais aussi en pâtisserie, pour des fromages, …
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