2,50€
25€ /kg
Origine :
Fournisseur : Kura
Composition : Soja français*, riz rond* (Italie, France), sel IGP de Guérande labellisé Nature & Progrès, ferments non OGM (aspergillus oryzae). *: produits issus de l’agriculture biologique.
Cuisson :
Utilisation : 100% naturel et végétal, cette pâte fermentée à base de soja, de riz et de sel constitue l’un des ingrédients essentiels de la gastronomie japonaise. Il relèvera vos recettes du quotidien : salades, mijotés, bouillons, etc.
Conservation :
| Poids | 0.100 kg |
|---|---|
| Prix au kg | 25€ |
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