1,63€
6.50€ /kg
Origine : Valravillon / Yonne (89)
Fournisseur :
Composition :
Cuisson : Rincer et égoutter les lentilles. Ajouter 3 volumes d’eau non salée pour 1 volume de lentilles, et cuire environ 20-25 minutes à partir de l’ébullition. Pensez à parfumer l’eau: avec un bouillon, un bouquet garni, de l’oignon… Ajouter du bicarbonate pour les rendre plus digestes.
Utilisation : Fines et fondantes, les lentillons ont une saveur boisée et délicate. A déguster chaud ou froid, en soupe, en salade, en potée,…
Conservation :
| Weight | 0.250 kg |
|---|---|
| Prix au kg | 6.50€ |
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |